Blog

It is a known fact that United States is seen around the world as a country with a “poor” diet – high concentrations of processed food, sugar, red meat, and the reduction of veggies and fruit. In search for convenience and speed, people tend to fall into eating habits that aren’t the healthiest of choices, but that simply get the work of being full done. Many people believe that they don’t have enough time to cook meals from scratch even if it’s only a couple of times a week. You can see that grocery lists become more filled with “ready to eat” meals, frozen pre-made dinners, canned meals etc. Typically, [...]

Patagonia. The word alone invokes thoughts of snow peaked mountain, immense valleys, glaciers, guanacos with their huge, sad eyes, and silence. Silence that is breathtaking and all encompassing, allowing one to the trickle of a creek or the high-pitched call of an eagle. Silence that allows your head to think and your heart to feel.  Silence that allows you to hear your boots crunch as you trek through this immense area in southern Chile. Who hasn’t added Patagonia to their bucket list?  It has been on mine since I was 16 years old and the time is near for me to fly down to Punta Arenas to do a 37-mile [...]

Investing in a child’s education is a huge endeavor. Investing in a child’s health is another huge endeavor. Investing in children’s nutrition is still another big endeavor. Add the three up and you have some big issues to tackle, all vitally important and all necessary for the proper development of a child, no matter where in the world they live. It can appear overwhelming to face on these three giants, but AFCA is doing just that, with the help of some chickens. Yes, chickens! With two coops built and fully functioning in Zimbabwe, these laying chickens are addressing various needs faced by children infected and/or affected by AIDS.  You see, [...]

Where do you even begin with such huge issues like global poverty and hunger? I mean, can one person even make a difference? The truth is, you can. AFCA started a week-long food challenge, Pass My Plate, in an effort to tackle these issues and encourage others to learn about how the majority of the world live on a daily basis. Let’s take a better look at what we are talking about. According to the World Bank, “The food system is fundamental for human life. It provides the energy and nutrition that people need as a basis for economic and social advance. It provides an income source for billions of [...]

The day starts like all the other work days. 6:00am – my eyes pop open with the rising of the sun, but I shut them for another 30 minutes of laying around, knowing I really don’t have much to do until breakfast time. A cold shower wakes me up completely, along with the smell of sautéing vegetables. For the first time since arriving in Kenya, I smell something spicy cooking and I know we are in for another treat. I put on my jeans and t-shirt and make it downstairs in time for Eric to hand me a cup of coffee, fresh from his little French press. This cup is [...]

We drive in an easy silence towards the airport to pick up Team Coffee Bean, Frank and I. As he slowly maneuvers the car over the dirt road, I stare at the rice fields to my right, wondering how many snakes live there among the legs of the people working the grain. A crane raises up and flies away, extending its long legs behind it and reaching towards the hot, round sun. Up ahead, I notice a woman in a red sweater holding a young child, probably three. The lady waves her free hand, asking us to give her a ride. We stop and let her in, where she settles [...]

Day 5..... Teaching a new craft is a tricky thing and teaching sewing to people whose third language is English is a VERY tricky thing. Two groups of ten adventurous souls decide to tackle the tailoring class set up by Erica, Jeanie, Morgan, and Siobhan and timidly make their way into the sewing room where seven sewing machines and a cutting table await. Pounds and pounds of buttons, scissors, yards of various colorful cloth, threads of all types and colors, seam rippers, and much more are standing at attention, ready to be used. Nine young ladies and a young man are the first group to take a class and they [...]

Day 4... While three people lie in the home recuperating out of the heat and snapping shields for feminine kits, Morgan handwrites names on certificates for the Mini-Mending Class, Denis and Reilly paint the school. Kathy sorts clothes while Juju, Jeanie, Erica, and Siobhan lead the sewing class. Aiden sleeps and I make the rounds, learning what goes into the green lentil stew, taking photos of various projects, and finally ending up at the school painting. The day grows hot quickly and I am grateful for my hat and sunglasses. Before you know it, we are surrounded by children and it is time to take photos! The sweetest moments are [...]

Day two and a half to three and half of three... We eat an amazing lunch of rice, pea/lentil/green pepper yumminess, ugali (a corn staple here), fruit salad, and cabbage salad, chased down by lots and lots of water. It is only midday, but we have worked hard and we inhale the food and drink. After resting for an hour, we head out again and split up – sewing team is the same, while Andy and I put brand new sheets and pillow cases on brand new mattresses and pillows for the 14 children at the orphanage next door. They have never, ever slept on a bed and our gift [...]

The electricity goes off at the same time that I wake up, which happens to be at the same time the rooster starts to crow – 3am. I look up and notice the fan going slower and slower and realize the electricity is gone. In the ensuing silence, I hear chirps and I wonder what sort of bird is making noise at this ridiculous hour. As jetlag takes hold of me and I can’t go back to sleep, every sound is suddenly louder. I close my eyes in the darkness and imagine what each sound represents – the closing of a gate, meaning that someone is going to start work [...]