1. Have your friend Gilbert purchase live grubs.
  2. Put the little fellows in a bowl of water to clean them.  They will wiggle around in the water, as though enjoying their bath.
  3. Dig into them with your fingernail and pull out their intestines.
  4. Plop them into a small pan with a bouillon cube.  Even without intestines, they will continue to wiggle about.
  5. Add chopped onion and a touch of salt.
  6. Put over a hot fire and let the grubs start cooking.  No need to add oil or butter, as these guys are greasy.
  7. Mix around (I mixed a lot in an attempt to make them crunchy.  It didn’t work out very well, though) until they are cooked through.
  8. Pick one out of the pan and let it cool a little before popping it into your mouth.
  9. Some, like Fred, will claim they taste like bacon.  Karina and I can attest that this is not true.